The New Way Cooking Recipe Roasted Cheesy Green Beans Yummy

Home making ultimate Roasted Cheesy Green Beans easy, delicious, practical.

6 ingredients, 6 steps, cooking Roasted Cheesy Green Beans

Good Evening every body, at this time you get present recipe Roasted Cheesy Green Beans with 6 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Roasted Cheesy Green Beans.

Ingredients for Roasted Cheesy Green Beans

1. Prepare 1 lb : green beans.
2. Prepare 2 tbsp : olive oil.
3. Prepare 1 tsp : garlic powder.
4. It’s 1 tsp : onion powder.
5. Prepare 1 tsp : sea salt.
6. Prepare 1/2 cup : shredded cheese.

If all composition Roasted Cheesy Green Beans it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Roasted Cheesy Green Beans

1. Preheat oven to 425 degrees.
   
2. In a large mixing bowl toss greenbeans in olive oil. Coat thoroughly.
   
3. Add seasonings and toss to coat. (I always add seasonings after the oil as it coats better.)
   
4. Bake for 16 to 18 minutes.
   
5. Coat with shredded cheese and bake for another 5 minutes or until cheese is melted.
   
6. Allow 5 minutes to cool, then serve.
   
7. Finish and Enjoy.

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