Best Recipe Asparagus Tomatoes with Meatballs Very Delicious

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27 ingredients, 8 steps, cooking Asparagus, Tomatoes, with Meatballs

Good Evening mother, now you get cook recipe Asparagus, Tomatoes, with Meatballs with 27 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Asparagus, Tomatoes, with Meatballs.

Ingredients for Asparagus, Tomatoes, with Meatballs

1. It’s : toppings.
2. It’s : extra sharp cheddar cheese, shredded.
3. It’s : grated parmesan cheese.
4. Prepare : meatballs.
5. You need : ground beef.
6. Prepare : grated parmesan cheese.
7. It’s : egg.
8. You need : fennel seed.
9. It’s : salt.
10. You need : olive oil, extra virgin.
11. Prepare : sauce.
12. You need : tomato paste.
13. You need : tomato sauce.
14. You need : diced tomatoes.
15. It’s : chopped parsley.
16. You need : basil.
17. You need : ground black pepper, fresh.
18. You need : splenda or your favorite sweetener.
19. It’s : granulated garlic powder.
20. Prepare : salt.
21. It’s : asparagus.
22. Prepare : asparagus.
23. You need : salt.
24. Prepare : broccoli.
25. Prepare : broccoli.
26. You need : salt.
27. It’s : granulated garlic powder.

If all cooking materials Asparagus, Tomatoes, with Meatballs it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Asparagus, Tomatoes, with Meatballs

1. Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half.
   
2. Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts.
   
3. Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside.
   
4. Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes.
   
5. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices.
   
6. To the juices add broccoli, salt, and garlic. Cover and simmer till tender.
   
7. Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes.
   
8. Serve I hope you enjoy!
   
9. Finish and Enjoy.

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