Fast Cooking Methods Potato Fruit Salad Delicious Perfect

Simple recipe ultimate Potato Fruit Salad easy, bouncy, practical.

5 ingredients, 7 steps, cooking Potato Fruit Salad

How are you all, at this time you can cook recipe Potato Fruit Salad with 5 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Potato Fruit Salad.

Ingredients for Potato Fruit Salad

1. You need 1 can : cocktail fruit in heavy syrup (large).
2. You need 1 : large russet potato.
3. You need 3 : eggs.
4. It’s 3 : large Fuji apples.
5. It’s 3 tbsp : mayonnaise.

If all material requirements Potato Fruit Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Potato Fruit Salad

1. Peel apples and potato.
   
2. Cut potato into chunks and boil until soft, then drain and set aside to cool
   
3. Hardboil eggs, then run under cool water and remove shells when cool
   
4. Drain cocktail fruit. Chop potato into small chunks.
   
5. Cut eggs into small pieces, removing yolks.
   
6. Chop apples into small chunks.
   
7. Combine all ingredients, then toss with mayonnaise to taste
   
8. Finish and Enjoy.

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