Popular Cuisine Cast iron onion garlic fried potatoes Yummy

Fast recipe ultimate Cast iron onion garlic fried potatoes easy, bouncy, practical.

6 ingredients, 3 steps, cooking Cast iron onion garlic fried potatoes

Good Morning every body, now you get present recipe Cast iron onion garlic fried potatoes with 6 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Cast iron onion garlic fried potatoes.

Ingredients for Cast iron onion garlic fried potatoes

1. You need 8 : medium sized white potatoes.
2. Prepare 1/2 : onion diced fine.
3. Prepare 1/3 teaspoon : salt.
4. Prepare 1/2 teaspoon : ranch seasoning.
5. It’s 2 cloves : fresh garlic mined very fine.
6. It’s 2 tablespoons : butter.

If all composition Cast iron onion garlic fried potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Cast iron onion garlic fried potatoes

1. In a large pot of water peel your potatoes and cut in half. Boil until you can poke a fork in them. Remove from heat and rinse in cool water. Allow to cool completely.
   
2. Place butter in a medium or large sized cast iron skillet and sauté the onion and garlic until onion is translucent.
   
3. Cut potato halves into slices as thin as you wish. Turn up heat to medium high and cook potatoes until crispy and brown. Stir in seasonings midway.
   
4. Finish and Enjoy.

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