How To Make Recipe Parmesan crusted pork chops wbacon bits and garlic mushrooms Savory Delicious

Without fail making ultimate Parmesan crusted pork chops w/bacon bits and garlic mushrooms easy, delicious, practical. Pork Chops in Mushroom gravy plus Muckbang. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again!

A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!

9 ingredients, 5 steps, cooking Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Good Evening mother, now you can present recipe Parmesan crusted pork chops w/bacon bits and garlic mushrooms with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Parmesan crusted pork chops w/bacon bits and garlic mushrooms.

Ingredients all Parmesan crusted pork chops w/bacon bits and garlic mushrooms

1. Prepare 3 strips : bacon.
2. It’s 2 : thick cut pork chops.
3. You need 1 1/2 cups : parmesan cheese shredded.
4. You need 1 cup : parmesan cheese greated.
5. You need 1 cup : mayo.
6. You need 3 : whole fresh garlic cloves.
7. It’s 2 pinches : salt.
8. Prepare 4 pinches : pepper.
9. You need 1/2 Tsp : Butter or oil. Is there any doubt in your mind that it's delicious?February is one of my favorite months.A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust.These pork chops come out nice and juicy with excellent flavor. If all material requirements Parmesan crusted pork chops w/bacon bits and garlic mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Parmesan crusted pork chops w/bacon bits and garlic mushrooms

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
   
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
   
3. Pre-heat oven to 350°
   
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
   
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.
   
6. Finish and Enjoy.

These can stand alone with out the help of any sauce or gravy.Press seasoning into meat with your fingers.Dredge seasoned chops in parmesan cheese, coating both sides.Then using tongs dip chops in egg mixture and let excess drip.These Parmesan Crusted Pork Chops are a great weeknight dinner!

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