How To Cooking Recipe Roasted Garlic Mashed Red Potatoes Delicious

Fast cuisine ultimate Roasted Garlic Mashed Red Potatoes easy, bouncy, practical.

6 ingredients, 8 steps, cooking Roasted Garlic Mashed Red Potatoes

Hi my mother, now you can cook recipe Roasted Garlic Mashed Red Potatoes with 6 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Roasted Garlic Mashed Red Potatoes.

Ingredients all Roasted Garlic Mashed Red Potatoes

1. You need 5 medium : Red potatoes.
2. Prepare 2 tbsp : dry chives.
3. You need 1/2 cup : sour cream.
4. You need 4 tbsp : butter or margarine.
5. You need 1 : salt & pepper to taste.
6. Prepare 4 clove : fresh minced garlic. Do not cheat and use that pre chopped garbage..

If all material requirements Roasted Garlic Mashed Red Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Roasted Garlic Mashed Red Potatoes

1. Slice potatoes into about five slices each Skin on of course.
   
2. Boil in water till tender
   
3. Meanwhile dice up garlic
   
4. Drain potatoes and set aside.
   
5. Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown
   
6. Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.
   
7. Then mash it up add salt and pepper to desired taste.
   
8. Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn.

https://cookpad.com/us/recipes/359382-bacon-and-cheese-stuffed-meatloaf

1. Finish and Enjoy.

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