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Fast cooking ultimate Citrus Raisins Breakfast Cake easy, fast, practical.

11 ingredients, 6 steps, cooking Citrus Raisins Breakfast Cake

Good Evening every body, now you can cook recipe Citrus Raisins Breakfast Cake with 11 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Citrus Raisins Breakfast Cake.

Ingredients for Citrus Raisins Breakfast Cake

1. You need 3 cups : flour.
2. Prepare 1 cup : sugar.
3. It’s : Orange peel from 1 orange.
4. Prepare : Lemon peep from one large lemon.
5. It’s 4 tsp : dried rosemary leaves.
6. Prepare 1 1/2 : baking soda.
7. It’s 1/2 tsp : salt.
8. It’s 2 : large eggs.
9. Prepare 1 cup : buttermilk.
10. You need 3/4 cup : butter melted.
11. Prepare 1/4 cup : raisins.

If all main ingredients Citrus Raisins Breakfast Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Citrus Raisins Breakfast Cake

1. Preheat oven to 350 degrees and coat bundt pan with cooking spray.
   
2. In a large bowl combine all the dry ingredients.
   
3. In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture.
   
4. Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes.
   
5. Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy - best with vanilla ice cream 🙂
   
6. Bon Appetite!
   
7. Finish and Enjoy.

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