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14 ingredients, 5 steps, cooking Sautéed Chilli Beef on Poached Cabbage Leaves

Good Evening all, at this time you can present recipe Sautéed Chilli Beef on Poached Cabbage Leaves with 14 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Sautéed Chilli Beef on Poached Cabbage Leaves.

Ingredients all Sautéed Chilli Beef on Poached Cabbage Leaves

1. Prepare : Meat Marinade.
2. Prepare : Braising Steak(Sliced).
3. You need : Fennel Seeds.
4. Prepare : Cloves.
5. You need : Smoked Paprika.
6. Prepare : Cayenne Chilli Pepper.
7. You need : Ground Cinnamon.
8. It’s : Fresh Parsley and Rosemary.
9. Prepare : Flour.
10. You need : Light Soy Sauce.
11. It’s : Other ingredients.
12. You need : Medium Sized Cabbage.
13. It’s : Seasoning (Salt&Pepper).
14. Prepare : Red Onion (Finely Sliced).

If all raw materials Sautéed Chilli Beef on Poached Cabbage Leaves it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Sautéed Chilli Beef on Poached Cabbage Leaves

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
   
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
   
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
   
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
   
5. Serving Suggestion
   
6. Finish and Enjoy.

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