Ultimate Cooking Recipe Pineapple Upside Down Cupcakes Delicious and Healthy

Simple cooking ultimate 🍍Pineapple Upside Down Cupcakes🍍 easy, yummy, practical.

7 ingredients, 6 steps, cooking 🍍Pineapple Upside Down Cupcakes🍍

Good Morning all, now you can make recipe 🍍Pineapple Upside Down Cupcakes🍍 with 7 ingredients and 6 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking 🍍Pineapple Upside Down Cupcakes🍍.

Ingredients all 🍍Pineapple Upside Down Cupcakes🍍

1. Prepare 1 box : Yellow cake mix.
2. It’s 1/2 cup : vegetable oil.
3. Prepare 3 : eggs.
4. It’s 1 can : sliced pineapple, juice reserved.
5. You need 1/3 cup : melted butter.
6. You need 2/3 cup : brown sugar.
7. It’s 1 : cherries (optional).

If all cooking materials 🍍Pineapple Upside Down Cupcakes🍍 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking 🍍Pineapple Upside Down Cupcakes🍍

1. Preheat oven to 350.
   
2. Spray a regular size muffin pan with Pam cooking spray.
   
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
   
4. Cut each pineapple slice into four pieces.
   
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
   
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
   
7. Finish and Enjoy.

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