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Without fail recipe ultimate Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori easy, bouncy, practical.

17 ingredients, 8 steps, cooking Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori

Hi every body, at this time you can make recipe Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori with 17 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori.

Ingredients all Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori

1. Prepare For : stuffing-.
2. It’s 2 cups : tuvar(green pigeon peas).
3. You need 3 tbsp : green chilli & ginger paste.
4. It’s 2 tsp : sesame seeds.
5. It’s 1 tbsp : dry coconut powder.
6. It’s 3 tsp : sugar.
7. You need as required : Lemon juice.
8. You need as required : Salt.
9. It’s 7-8 : chopped cashewnuts.
10. It’s as per taste : raisins (kishmish).
11. Prepare As required : Chopped coriander leaves.
12. It’s 1 tsp : coriander powder.
13. It’s For : outer covering.
14. Prepare 2 cups : maida(all-purpose flour).
15. It’s to taste : Salt.
16. You need 2 tbsp : oil.
17. Prepare as required : Water.

If all material requirements Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Tuvar & dry fruit kachori(green pigeon peas & dry fruit kachori

1. Take fresh tuvar dana,lilva, ginger, green chilies paste in a food processor jar. Grind it coarsely. Instead, Grind it coarsely.
   
2. Heat the oil in a pan on medium heat. Once hot add sesame seeds and within few seconds they will start pop, Now add coarsely ground lilva mixture and salt, now add coriander powder, Mix, cover, and cook with stirring occasionally.
   
3. Cook for around 7-8 minutes or till lilva gets cooked. Also, the mixture has no more moisture and becomes dry. Now add sugar, cashews, raisins (kishmish), dry coconut powder, and coriander leaves.
   
4. Mix well and cook for a minute and turn off the stove. Lastly, squeeze the lemon or lime juice and mix well. Let the stuffing mixture cool down completely. While it is cooling, let’s make the dough for the outer covering. Take (all-purpose flour)and salt in a bowl. Mix well.
   
5. Drizzle oil. Using your fingertips mix the oil and flour very well till everything is incorporated well. add little water at a time and knead into a smooth and semi-soft dough. Cover and let it rest for 15-20 minutes. Now dough has been rested for enough time and stuffing is also cooled down. Let’s start making tuvar dana kachori. Knead the dough again to make it smooth and divide it into 12 equal portions. Make smooth balls and flatten them between your palm one by one.
   
6. Take one flatten disc at a time and roll into a 3-4 inch diameter circle. Put around 2-3 tablespoons of stuffing in the center. Make the pleats and gather them in the center. Pinch it to seal it tightly. Repeat the same and shape the rest of them.
   
7. When about to finish shaping, heat the oil in a pan or kadai for frying on medium heat. Oil should be just hot Once hot slide a few kachoris carefully into the oil. Fry them till they are crispy and golden brown from all the sides. Adjust the gas heat as needed. Once ready remove,
   
8. Serve this lilva (tuvar)kachori with green chutney and tamarind as a farsan along with meal ir as a starter.
   
9. Finish and Enjoy.

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