Ultimate Making Recipe Mikes Complete Surf Turf Dinner Very Delicious

Fast cuisine ultimate Mike's Complete Surf & Turf Dinner easy, tasty, practical.

37 ingredients, 17 steps, cooking Mike's Complete Surf & Turf Dinner

Good Morning every body, at this time you can cook recipe Mike's Complete Surf & Turf Dinner with 37 ingredients and 17 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 37 ingredients and 17 stages of easy cooking Mike's Complete Surf & Turf Dinner.

Ingredients for Mike's Complete Surf & Turf Dinner

1. Prepare : ● For The Steaks & Marinade.
2. It’s 4 (1.5 Pound) : Porterhouse Steaks [1.5" thick - room temp].
3. Prepare as needed : Worshestershire Sauce.
4. It’s to taste : Garlic Powder.
5. You need to taste : Fresh Ground Sea Salt.
6. You need as needed : Fresh Ground Black Pepper.
7. It’s as needed : Firm Garlic Herb Butter [place on steaks upon serving].
8. You need : ● For The Steak Toppings.
9. You need 2 : EX LG White Onions [thick sliced].
10. It’s 2 Boxes : Whole White Or Brown Mushrooms [stems removed].
11. It’s as needed : Butter.
12. You need as needed : Olive Oil.
13. Prepare : ● For The Seafood.
14. Prepare 4-1 Pound : Alaskan Lobster Tails.
15. Prepare 2 Pounds : King Crab Legs & Claws.
16. Prepare 2 Pounds : Jumbo Shrimp.
17. Prepare 2 : LG Lemons [reserve one].
18. You need 2 Cubes : Butter [reserve one for serving].
19. You need to taste : Tony Satcheres.
20. Prepare 1/2 Cup : White Wine.
21. You need 1 : Slightly Lifted Rack.
22. Prepare as needed : Tin Foil.
23. It’s : ● For The Baked Potatoes.
24. It’s 4 : LG #1 Idaho Potatoes [1+ pounders].
25. Prepare 1 Pound : Thick Cut Bacon.
26. Prepare as needed : Cooled Bacon Grease.
27. Prepare as needed : Fresh Ground Black Pepper.
28. It’s as needed : Cracked Sea Salt.
29. Prepare as needed : Granulated Garlic Powder.
30. You need : ● For The Potato Topping Options.
31. Prepare 1 : Bucket Chilled Sour Cream.
32. Prepare 2 Cubes : Butter [room temp].
33. Prepare 1 Bundle : Chives [fine chopped].
34. It’s 2 Cups : Fresh Chopped Fried Bacon.
35. Prepare as needed : Shreadded Cheddar Cheese.
36. You need : ● For The Sides.
37. It’s : Fresh Garden Salad.

If all material requirements Mike's Complete Surf & Turf Dinner it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Complete Surf & Turf Dinner

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
   
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
   
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
   
4. #1 Idaho Potatoes pictured. 1+ pound a piece.
   
5. Fry your bacon for your potato topping.
   
6. Drain your bacon then, fine chop.
   
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
   
8. Poke several holes in your potatoes with a knife.
   
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
   
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
    
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
    
12. Bust her open and kick up the inside. Especially from the shell sides.
    
13. Leave out all potato toppings and allow your guests to choose from them.
    
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
    
15. Thick slicer your onions and mushrooms and fry in oil and butter.
    
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
    
17. Serve with a fresh chilly side garden salad if desired. Enjoy!
    
18. Finish and Enjoy.

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