Easy Recipe Quinoa Salad Savory Delicious

Home making ultimate Quinoa Salad easy, tasty, practical.

13 ingredients, 6 steps, cooking Quinoa Salad

Good Morning every body, now you get present recipe Quinoa Salad with 13 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Quinoa Salad.

Ingredients all Quinoa Salad

1. Prepare 2 cup : cooked quinoa.
2. It’s 1/4 cup : olive oil, extra virgin.
3. You need 1/2 cup : either - lemon juice or apple cider vinegar or white balsamic (the best flavor), or more depending on your taste.
4. Prepare 1 tbsp : fresh parsley chopped.
5. You need 1 tbsp : fresh mint or dried.
6. Prepare 2 inch : long fresh ginger, finely diced.
7. Prepare 1 : carrot shredded & diced.
8. Prepare 1 : red pepper finely diced.
9. It’s 1 : English cucumber scooped of seeds & finely diced.
10. It’s 2 : celery stalks (if small or 1 lg.) finely diced.
11. Prepare 1/2 : purple onion finely diced.
12. It’s 1 : raisins as many as you like.
13. Prepare 1 : dried cranberries as many as you like.

If all main ingredients Quinoa Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Quinoa Salad

1. Cook quinoa as directed and allow to cool. While quinoa is cooling cut up all ingredients.
   
2. In a REALLY large bowl add cooled quinoa; add oil, stir well, add vinegar, or lemon juice and stir to incorporate. Taste and adjust flavors as needed. You will do this a few times and at the very end as well. Add enough parsley and mint to your liking. I like more mint so I add more. It's absolutely ok to use dried but rub it in between the palms of your hand to release the oils. You will need about a tablespoon of each. By all means, use more if you like - I do! If you want to REALLY wow everyone, use white balsamic vinegar!
   
3. Add ginger and stir. Taste for flavors. Ginger will be the heat to this dish. If you want more heat, add more.
   
4. Add ALL the vegetables, raisins and cranberries. Stir really, really well. Taste and add more vinegar, or lemon, to adjust flavors for balance.
   
5. Place in refrigerator to cool. Before serving taste and adjust if needed.
   
6. This recipe is very, very versatile. Add more ingredients or change things up. It's all according to your taste.
   
7. Finish and Enjoy.

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