Easy Fast Cooking Egg Kothu Parotta Delicious and Healthy

Home making ultimate Egg Kothu Parotta easy, yummy, practical.

22 ingredients, 3 steps, cooking Egg Kothu Parotta

How are you my mother, now you get make recipe Egg Kothu Parotta with 22 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking Egg Kothu Parotta.

Ingredients all Egg Kothu Parotta

1. You need 6 : Parotta cut into small diagonal shapes.
2. You need 1 : medium size Tomato.
3. Prepare 1 : medium size Onion.
4. You need 1/2 : carrot.
5. Prepare 5-6 : beans.
6. Prepare 1 : small Capsicum.
7. Prepare 1/4 cup : frozen peas.
8. Prepare 2 : red chillies or 2 green chillies according to availability.
9. It’s 2 teaspoon : Crushed Ginger garlic.
10. Prepare 2 : Eggs.
11. You need 1/2 teaspoon : Turmeric Powder.
12. It’s 2 teaspoon : Chilli Powder.
13. Prepare 2 teaspoon : Coriander Powder.
14. It’s 1/2 teaspoon : Garam masala powder.
15. You need 1/4 teaspoon : pepper powder.
16. Prepare 1 table spoon : red chilli sauce or green chilli sauce.
17. It’s 1/4 table spoon : soya sauce.
18. You need to taste : Salt.
19. It’s to taste : Sugar.
20. You need as required : Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering.
21. It’s 2 teaspoon : Any kind of Oil.
22. Prepare as required : Coriander leaves & 1 lemon juice.

If all material requirements Egg Kothu Parotta it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Egg Kothu Parotta

1. Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
   
2. Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
   
3. Serve hot with onion cucumber raita.
   
4. Finish and Enjoy.

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