Latest Recipe Loaded Baked Potatoes Buffalo Chicken Casserole Delicious Nutritious

Fast cuisine ultimate Loaded Baked Potatoes & Buffalo Chicken Casserole easy, bouncy, practical.

8 ingredients, 6 steps, cooking Loaded Baked Potatoes & Buffalo Chicken Casserole

Good Morning mother, now you get prepare recipe Loaded Baked Potatoes & Buffalo Chicken Casserole with 8 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Loaded Baked Potatoes & Buffalo Chicken Casserole.

Ingredients all Loaded Baked Potatoes & Buffalo Chicken Casserole

1. It’s : Cubed Chicken Breasts.
2. Prepare : Potatoes.
3. Prepare : Evoo/Extra Virgin Olive Oil.
4. It’s : Red Hot Hot Sauce.
5. You need : Seasonings.
6. It’s : Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
7. You need : Topping.
8. It’s : Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

If all cooking materials Loaded Baked Potatoes & Buffalo Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Loaded Baked Potatoes & Buffalo Chicken Casserole

1. Preheat oven to 450°F.
   
2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
   
3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
   
4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
   
5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
   
6. Serve with Additional Hot Sauce & or Ranch Dressing!
   
7. Finish and Enjoy.

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