Easy Fast Cooking Baked spaghetti lasagna Yummy

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16 ingredients, 8 steps, cooking Baked spaghetti lasagna

Hi all, at this time you get cook recipe Baked spaghetti lasagna with 16 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Baked spaghetti lasagna.

Ingredients for Baked spaghetti lasagna

1. It’s : angel hair pasta.
2. It’s : marinara sauce.
3. It’s : parmesian.
4. You need : ground turkey.
5. Prepare : ricotta.
6. You need : eggs beaten.
7. It’s : mozzarella cheese.
8. Prepare : onion, chopped.
9. It’s : mushrooms sliced.
10. Prepare : handfull of baby spinach.
11. It’s : Italian seasoning.
12. It’s : garlic minced.
13. Prepare : parsley.
14. It’s : red pepper flakes.
15. Prepare : olive oil, extra virgin.
16. You need : water.

If all raw materials Baked spaghetti lasagna it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Baked spaghetti lasagna

1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
   
2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
   
3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
   
4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
   
5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
   
6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
   
7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
   
8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes
   
9. Finish and Enjoy.

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