Easy Recipe Creamy Steak Mushroom Rigatoni Yummy

Fast making ultimate Creamy Steak & Mushroom Rigatoni easy, tasty, practical.

10 ingredients, 6 steps, cooking Creamy Steak & Mushroom Rigatoni

How are you mother, now you can prepare recipe Creamy Steak & Mushroom Rigatoni with 10 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Creamy Steak & Mushroom Rigatoni.

Ingredients for Creamy Steak & Mushroom Rigatoni

1. It’s : Rigatoni - cooked to package directions.
2. Prepare : ribeye steak - cut to 3/4" cubes.
3. It’s : button mushrooms - sliced.
4. You need : small onion - finely diced.
5. It’s : olive oil - divided.
6. Prepare : unsalted butter - divided.
7. You need : minced garlic.
8. Prepare : beef broth.
9. It’s : can evaporated milk.
10. It’s : salt and pepper.

If all basic ingredients Creamy Steak & Mushroom Rigatoni it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Creamy Steak & Mushroom Rigatoni

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
   
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
   
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
   
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
   
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
   
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
   
7. Finish and Enjoy.

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