Fresh, Making Recipe Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized OnionsMushroom and Sweet Corn Delicious and Healthy

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27 ingredients, 10 steps, cooking Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

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In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 10 stages of easy cooking Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn.

Ingredients all Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

1. It’s : -4 ounce pieces Salmon.
2. Prepare : Garlic, Minced.
3. Prepare : Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. Prepare : Thyme.
5. Prepare : Oregano.
6. Prepare : Parsley, Finely Chopped.
7. You need : Soy sauce.
8. Prepare : Sesame Oil.
9. Prepare : Lemon juice.
10. Prepare : Sugar.
11. You need : Above is the marinade.
12. Prepare : Salt sprinkle on the salmon just before baking.
13. Prepare : Pepper sprinkle on the salmon just before baking.
14. You need : Couscous vegetables-(you can substitute different  vegetables:).
15. Prepare : oil.
16. It’s : corn -drained.
17. Prepare : of small sweet onion- diced small.
18. You need : garlic- chopped fine.
19. You need : small mushrooms -sliced.
20. It’s : Salt and pepper.
21. Prepare : Toasted  Couscous.
22. You need : uncooked couscous.
23. It’s : chicken stock.
24. It’s : salt.
25. You need : fresh lemon juice–Add at the end.
26. It’s : melted butter–Add at the end.
27. You need : fresh basil chiffonade cut –Add at the end.

If all composition Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
   
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
   
3. Couscous preparation
   
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
   
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
   
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
   
7. Remove from heat; cover and let stand 7-8 minutes.
   
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
   
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
   
10. 
    
11. Finish and Enjoy.

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