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14 ingredients, 4 steps, cooking Mike's Garlic Parsley Cilantro Pesto

How are you mother, now you can cook recipe Mike's Garlic Parsley Cilantro Pesto with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Mike's Garlic Parsley Cilantro Pesto.

Ingredients all Mike's Garlic Parsley Cilantro Pesto

1. Prepare : ● For The Pesto.
2. You need 2 Bunches : Fresh Parsley [stems left on - rinsed].
3. Prepare 2 Bunches : Fresh Cilantro [stems left on - rinsed].
4. Prepare 1/4 Cup : Fresh Fine Minced Garlic [or 1 cup whole].
5. It’s 1/3 Cup : Fresh Parmesan Cheese.
6. Prepare 1 Can : Chicken Or Vegetable Broth [reserve half].
7. It’s 1/2 : Lemon Squeezed.
8. It’s to taste : Fresh Ground Black Pepper.
9. Prepare 1 tsp : Red Pepper Flakes.
10. You need to taste : Cracked Sea Salt.
11. It’s to taste : Granulated Sugar.
12. Prepare 1 tbsp : Quality Olive Oil.
13. Prepare : ● For The Options.
14. It’s : Nuts [your choice].

If all basic ingredients Mike's Garlic Parsley Cilantro Pesto it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Mike's Garlic Parsley Cilantro Pesto

1. Here's what you'll need. Broth not pictured.
   
2. Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
   
3. Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
   
4. If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
   
5. Finish and Enjoy.

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