Easy Recipe Summer spicy roasted succatosh with tarragon Delicious

Without fail making ultimate Summer spicy roasted succatosh with tarragon easy, yummy, practical.

8 ingredients, 3 steps, cooking Summer spicy roasted succatosh with tarragon

Good Morning all, now you can make recipe Summer spicy roasted succatosh with tarragon with 8 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Summer spicy roasted succatosh with tarragon.

Ingredients for Summer spicy roasted succatosh with tarragon

1. Prepare : yellow squash diced.
2. Prepare : zucchini diced.
3. You need : fresh jalepeno diced.
4. It’s : Red bell diced.
5. It’s : fresh minced tarragon.
6. It’s : fresh minced garlic.
7. It’s : Evo.
8. You need : Salt and pepper.

If all basic ingredients Summer spicy roasted succatosh with tarragon it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Summer spicy roasted succatosh with tarragon

1. Add all ingredient to a bowl
   
2. Toss with evo, tarragon and garlic and season to taste.
   
3. Preheat oven to 500, add veggies to a sheet pan and roast about 15 to 20 minutes
   
4. Finish and Enjoy.

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