Ultimate, Prepare Chicken with Mushroom Asparagus Casserole Most Delicious

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13 ingredients, 11 steps, cooking Chicken with Mushroom & Asparagus Casserole

Good Evening my mother, now you get prepare recipe Chicken with Mushroom & Asparagus Casserole with 13 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chicken with Mushroom & Asparagus Casserole.

Ingredients for Chicken with Mushroom & Asparagus Casserole

1. You need : Cream Cheese 8oz; softened.
2. You need : (1 1/2) Can of Cream of Mushroom soup.
3. You need 1 can : Cream of Chicken soup.
4. You need to taste : Garlic powder.
5. Prepare to taste : Pepper.
6. It’s to taste : Paprika.
7. Prepare to taste : Dried Parsley.
8. It’s 1/2 bunch : Asparagus cut into 1 inch pieces.
9. It’s 1 : pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
10. It’s 5 : chicken breast tenderloins; shredded.
11. It’s 1 bag : sharp cheddar cheese.
12. You need 1/2 stick : butter.
13. It’s 1 : sleeve Ritz Crackers.

If all basic ingredients Chicken with Mushroom & Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Chicken with Mushroom & Asparagus Casserole

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
   
2. In a large bowl Mix Cream cheese and soups
   
3. Add spices, mix well.
   
4. Added Asparagus, mix well.
   
5. Add Rice, mix well
   
6. Add Chicken, mix well
   
7. Add cheese, leaving some for topping. Mix well.
   
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
   
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
   
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
    
11. Serve and Enjoy!
    
12. Finish and Enjoy.

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