Popular Recipe Paneer Sandwiched Chocolate Hearts Practical Delicious

Without fail cooking ultimate Paneer Sandwiched Chocolate Hearts easy, fast, practical.

15 ingredients, 6 steps, cooking Paneer Sandwiched Chocolate Hearts

Good Afternoon my mother, now you get cook recipe Paneer Sandwiched Chocolate Hearts with 15 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Paneer Sandwiched Chocolate Hearts.

Ingredients all Paneer Sandwiched Chocolate Hearts

1. You need : FOR PANEER.
2. You need 1/2 lt : Milk.
3. It’s 1 tbsp : White vinegar.
4. Prepare 1 cup : All purpose flour.
5. Prepare : (FOR MICROWAVE CHOCOLATE CAKE).
6. You need 2 tbsp : Cocoa powder.
7. Prepare 1/2 tsp : Baking powder.
8. Prepare 1/4 tsp : Baking soda.
9. You need 2 : Eggs.
10. You need 1 tbsp : Vanilla essence.
11. Prepare 1/2 cup : Sugar.
12. It’s 1/4 cup : Oil.
13. Prepare Few : strands of saffron soaked in milk.
14. It’s 1/4 cup : Melted chocolate for the ganache.
15. Prepare 4-8 : Strawberries.

If all composition Paneer Sandwiched Chocolate Hearts it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Paneer Sandwiched Chocolate Hearts

1. Boil milk and as soon as it comes to a rolling boil, stir in the vinegar. Switch off the flame. Let it curdle for a few minutes. Next is hang it down the sink tap tied in a muslin cloth or keep it on the kitchen counter with some weight on it. Give it atleast 20 minutes.
   
2. Later on,knead it with your palm to make it smooth. Add the saffron soaked in a teaspoon of milk and sugar according to taste.
   
3. Whisk the eggs, sugar, oil and vanilla essence until creamy. Fold in the dry ingredients and grease a microwave proof dish. Microwave it on high power for 5 mins in all. That is it. Microwave chocolate cake is ready.
   
4. Let it cool on the rack. Wait until it is warm. Cut it into heart shapes with a cookie cutter. You can very well bake it in an electric oven on 180° for 20 mins. Remember to preheat it.
   
5. On one heart slice, spread the paneer generously and cover it up with the other. Spread some ganache on top or no need at all. It is yummy even without it. Garnish with fanned strawberries and serve chilled.
   
6. This is not only quick but also delicious at the same time. Serve these beautiful hearts with lots of love and warmth to your loved ones.
   
7. Finish and Enjoy.

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