New Recipe Chicken Biryani instantpot Delicious Simple

Without fail cooking ultimate Chicken Biryani #instantpot easy, tasty, practical.

19 ingredients, 7 steps, cooking Chicken Biryani #instantpot

How are you every body, now you can make recipe Chicken Biryani #instantpot with 19 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Chicken Biryani #instantpot.

Ingredients all Chicken Biryani #instantpot

1. You need : ghee.
2. It’s : onion, thinly sliced.
3. Prepare : garlic cloves, minced.
4. It’s : For chicken seasoning:.
5. You need : chicken drumstick bone in.
6. Prepare : plain yogurt.
7. Prepare : ground coriander.
8. Prepare : turmeric powder.
9. It’s : cayenne pepper.
10. It’s : ground cumin.
11. Prepare : ginger powder.
12. You need : garam masala.
13. You need : salt.
14. You need : bay leaves.
15. You need : For rice seasoning :.
16. Prepare : basmati rice.
17. It’s : water.
18. Prepare : garam masala.
19. Prepare : salt.

If all material requirements Chicken Biryani #instantpot it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Chicken Biryani #instantpot

1. Marinate the chicken with the seasoning at least for 30 minutes.
   
2. Wash and soak the rice for 30 minutes.
   
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
   
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
   
5. Drain the rice and gently pour to cover the chicken.
   
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
   
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
   
8. Finish and Enjoy.

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