Easy Fast Cooking Panpoached egg Practical Delicious

Simple making ultimate Pan-poached egg easy, tasty, practical.

3 ingredients, 4 steps, cooking Pan-poached egg

Good Evening my mother, at this time you get present recipe Pan-poached egg with 3 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 4 stages of easy cooking Pan-poached egg.

Ingredients for Pan-poached egg

1. You need 4 : eggs.
2. You need 1/2-1 c : water (based on the sizeof your pan).
3. It’s 1-2 tsp : vinegar.

If all composition Pan-poached egg it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Pan-poached egg

1. Heat a pan at medium high, add water and vinegar, heat until the water start to simmer.
   
2. Crack the egg and put carefully into the pan, keeping the eggs separate from each other.
   
3. Cover with the lid and heat until cook to your style
   
4. Done and enjoy:)
   
5. Finish and Enjoy.

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