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17 ingredients, 6 steps, cooking Italian Biryani

Hi mother, now you can make recipe Italian Biryani with 17 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Italian Biryani.

Ingredients all Italian Biryani

1. You need 4 cups : Long Grain basmati rice half cooked.
2. Prepare 1 tablespoon : All-purpose flour.
3. It’s 3-4 tablespoons : Grated Mozzarella cheese.
4. You need 1 : Finely chopped onion.
5. It’s 2 : Finely chopped tomatoes.
6. Prepare 1 cup : Finely chopped french beans,1/2 cup Capsicum.
7. You need 4-5 teaspoons : Finely chopped garlic.
8. It’s 1 tablespoon : Finely chopped carrot.
9. It’s 2 tablespoons : Sweet corn.
10. You need 1 teaspoon : Chilli flakes.
11. Prepare 1 teaspoon : Oregano.
12. It’s 1 teaspoon : Crushed black pepper.
13. You need 1 teaspoon : Salt approximately.
14. Prepare 2 tablespoons : Olive oil or butter.
15. You need 2-3 cups : Milk.
16. It’s 10-15 : Fried cashew nuts.
17. Prepare 1 tablespoon : Mint leaves ,few pomegranate seeds.

If all basic ingredients Italian Biryani it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Italian Biryani

1. Assemble all the spices and grated Mozzarella cheese required. wash basmati rice and soak in four cups of water for 10 to 15 minutes. Add two teaspoons of butter or olive oil to soak rice and cook 90%.Chop vegetables.
   
2. For preparing whites sauce, heat 1 tablespoon of butter in a pan and saute' all-purpose flour for 2 to 3 minutes and switch off the heat Now add one teaspoon of finely chopped garlic, 2 cups of milk, salt according to taste, some Oregano and some Crushed black pepper powder to sauteed all-purpose flour. Mix it well and prepare a smooth mixture Cook this mixture on low heat with consistent stirring to avoid any kind of lumps After sometime the mixture will start boiling.
   
3. Now at this point, add 1 to 2 tablespoons of grated Mozzarella cheese, mix well and switch off the heat. The white sauce is ready. Now heat some butter, and add one teaspoon of garlic and finely chopped onion to it. Saute' till transparent. Now add, one by one all the finely chopped veggies and sweet corns.Crushed black pepper, salt according to taste, oregano or mixed herbs. Mix well and cook for some time.
   
4. For layering take a microwave safe dish, and arrange the first layer of half cooked rice in bottom. Now spread a layer of cooked veggies all over. Now spread a layer of white sauce.
   
5. Repeat this process for 2 to 3 times and lastly cover it with white sauce and top it with lots of grated Mozzarella cheese See how beautifully the layers can be seen. Sprinkle some Chilli flakes, Mixed Herbs and fried cashew nuts on top. Cover the dish with lid and microwave it for 10 to 15 minutes on high temperature.
   
6. Lastly garnish with some mint leaves,pomegranate seeds,and serve hot immediately. Enjoy yummy Italian biryani.
   
7. Finish and Enjoy.

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