Popular Cuisine Lamb Koftas in Tomato Gravy Restaurant Style

Without fail recipe ultimate Lamb Koftas in Tomato Gravy easy, tasty, practical.

13 ingredients, 13 steps, cooking Lamb Koftas in Tomato Gravy

Good Morning mother, now you get present recipe Lamb Koftas in Tomato Gravy with 13 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Lamb Koftas in Tomato Gravy.

Ingredients for Lamb Koftas in Tomato Gravy

1. It’s 20 : Lamb koftas.
2. You need 1 : Onion , chopped.
3. You need 2 cloves : garlic , chopped.
4. You need 3 : tomatoes large ..
5. It’s 1/4 Teaspoon : cumin seeds.
6. Prepare 2 : bay leaf.
7. You need 1/4 Teaspoon : cinnamon ground.
8. It’s 1/4 Teaspoon : chilly red powder.
9. Prepare 1/4 Teaspoon : kasuri methi.
10. You need 1/8 Teaspoon : ras-el-hanout (arab mixed spices).
11. It’s : salt.
12. Prepare : sugar.
13. You need : oil.

If all basic ingredients Lamb Koftas in Tomato Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Lamb Koftas in Tomato Gravy

1. Lightly fry the koftas in a little oil, just to seal them up. you just want a light brown colour, but no need to cook them through. set aside.
   
2. Place the whole tomatoes in boiling water for about 5 minutes. remove them and set aside.
   
3. When the tomatoes are cool, peel them and blend the flesh into a fine puree. set aside.
   
4. Heat oil in a kadhai. add cumin seeds.
   
5. When the seeds splutter, add the bay leaf.
   
6. Next, add the garlic and onion. stir well till just translucent.
   
7. Add the cinnamon, red chilly powder and stir. to this add the tomato puree (if required add some water to thin out the gravy).
   
8. Add the kasuri methi and ras-el-hanout. stir well.
   
9. Check for seasoning and add salt. add a dash of sugar too, just to balance the sour tomato taste.
   
10. Add the seared koftas to this, and stir to coat the koftas well with the sauce.
    
11. Cook covered on a low heat till the koftas are cooked through.
    
12. Take it off the heat, and let it rest for about 5 minutes.
    
13. Serve with saffron rice or vegetable pulav. can even be eaten with fresh khubbus (arabic flat bread).
    
14. Finish and Enjoy.

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