Easy Recipe Grilled Cheese with pesto mozzarella Delicious Perfect

Simple cooking ultimate Grilled Cheese with pesto & mozzarella easy, delicious, practical.

5 ingredients, 6 steps, cooking Grilled Cheese with pesto & mozzarella

Good Evening mother, at this time you can make recipe Grilled Cheese with pesto & mozzarella with 5 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Grilled Cheese with pesto & mozzarella.

Ingredients for Grilled Cheese with pesto & mozzarella

1. Prepare 1 : buitoni : pesto with basil.
2. Prepare 1 : mozzarella cheese.
3. It’s 1 : sliced tomatoes.
4. You need 1 : any type of sliced bread to your liking.
5. You need 1 : about a tablespoon of butter.

If all basic ingredients Grilled Cheese with pesto & mozzarella it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Grilled Cheese with pesto & mozzarella

1. First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)
   
2. Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp.
   
3. As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top
   
4. By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled.
   
5. After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted
   
6. Then slice in half and enjoy x}
   
7. Finish and Enjoy.

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