Easy Fast Cooking Chicken with Mushroom Asparagus Casserole Delicious Steady

Fast cuisine ultimate Chicken with Mushroom & Asparagus Casserole easy, delicious, practical.

13 ingredients, 11 steps, cooking Chicken with Mushroom & Asparagus Casserole

Good Evening every body, at this time you get prepare recipe Chicken with Mushroom & Asparagus Casserole with 13 ingredients and 11 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Chicken with Mushroom & Asparagus Casserole.

Ingredients all Chicken with Mushroom & Asparagus Casserole

1. Prepare : Cream Cheese 8oz; softened.
2. You need : (1 1/2) Can of Cream of Mushroom soup.
3. You need 1 can : Cream of Chicken soup.
4. You need to taste : Garlic powder.
5. It’s to taste : Pepper.
6. It’s to taste : Paprika.
7. You need to taste : Dried Parsley.
8. You need 1/2 bunch : Asparagus cut into 1 inch pieces.
9. You need 1 : pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
10. Prepare 5 : chicken breast tenderloins; shredded.
11. Prepare 1 bag : sharp cheddar cheese.
12. It’s 1/2 stick : butter.
13. You need 1 : sleeve Ritz Crackers.

If all material requirements Chicken with Mushroom & Asparagus Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chicken with Mushroom & Asparagus Casserole

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
   
2. In a large bowl Mix Cream cheese and soups
   
3. Add spices, mix well.
   
4. Added Asparagus, mix well.
   
5. Add Rice, mix well
   
6. Add Chicken, mix well
   
7. Add cheese, leaving some for topping. Mix well.
   
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
   
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
   
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
    
11. Serve and Enjoy!
    
12. Finish and Enjoy.

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