The New Way Make Recipe Gamja Tang Hot Spicy Korean Potato Pork Stew Most Delicious

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13 ingredients, 6 steps, cooking Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)

How are you my mother, now you get present recipe Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) with 13 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Gamja Tang (Hot & Spicy Korean Potato & Pork Stew).

Ingredients all Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)

1. It’s 1.5 pounds : boneless pork shoulder, cut into 1-inch cubes.
2. You need 4 cups : water and/or unsalted stock (I used half water, half unsalted chicken stock.).
3. You need 1/2 : medium onion, sliced into 1/4-inch slices.
4. It’s 5 cloves : garlic, peeled and smashed.
5. It’s 2 Tablespoons : gochujang (Korean red chili paste) You can substitute with 2 to 3 teaspoons cayenne + 1 Tablespoon paprika (unsmoked) + plus 1 Tablespoon soy sauce.
6. You need 2 Tablespoons : gochugaru (Korean red chili flakes) You can substitute with 1/2 to 1 Tablespoon red chili flakes (like the kind you use for your pizza/pasta).
7. It’s 1 Tablespoon : soy sauce or fish sauce.
8. You need 1/2 teaspoon : sugar.
9. Prepare 1.5 pounds : Russet potatoes, peeled and cut into roughly 1-inch pieces (that's about 3 medium or 4 small ones).
10. It’s 2 : medium carrots, cut into 1/3-inch thick slices on the bias.
11. It’s : optional: julienned fresh perilla leaves for garnish.
12. Prepare : salt to adjust seasoning if needed.
13. It’s : optional: chopped green onion for garnish.

If all composition Gamja Tang (Hot & Spicy Korean Potato & Pork Stew) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Gamja Tang (Hot & Spicy Korean Potato & Pork Stew)

1. Place all ingredients except potatoes and carrots into a large pot, cover, and bring to a gentle boil for about two minutes over medium high heat. When the stew comes to a boil, give everything a good stir to evenly distribute and incorporate all the ingredients.
   
2. Turn the heat down to medium low, cover again, and simmer for 20 minutes.
   
3. Add the potatoes and carrots, cover again, and simmer for another 20 minutes.
   
4. Give the stew another stir or two, put the lid back on askew, and continue to simmer for another 10 to 15 minutes over medium low heat. Give it a taste and adjust the salt level with salt if necessary, and that's it!
   
5. Serve in individual bowls or family style (as is typical for most casual Korean family meals), sprinkle with perilla and/or green onion, and enjoy with a bowl of steamed rice. If you want to save yourself some dishes, you can combine the stew and rice in one bowl, which is a totally Korean thing to do.
   
6. Enjoy!
   
7. Finish and Enjoy.

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