Easy Recipe Easy HeartShaped Chocolate Pies Yummy

Without fail recipe ultimate Easy Heart-Shaped Chocolate Pies easy, delicious, practical.

3 ingredients, 14 steps, cooking Easy Heart-Shaped Chocolate Pies

Hi my mother, at this time you get present recipe Easy Heart-Shaped Chocolate Pies with 3 ingredients and 14 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 14 stages of easy cooking Easy Heart-Shaped Chocolate Pies.

Ingredients for Easy Heart-Shaped Chocolate Pies

1. You need : sheet Frozen puff pastry.
2. It’s : Chocolate bar.
3. It’s : Egg yolk.

If all composition Easy Heart-Shaped Chocolate Pies it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Easy Heart-Shaped Chocolate Pies

1. Break the chocolate bar into pieces, and place in a bowl. Cover with plastic wrap, and microwave for about 1 minute.
   
2. Even if there are some pieces left, they will melt in residual heat, so keep stirring.
   
3. Spread the chocolate on the puff pastry all over like this.
   
4. Fold one edge to the centre line.
   
5. Do the same with the other side.
   
6. And fold in half.
   
7. It will be like this.
   
8. Cover with plastic wrap and chill in the freezer for about 15 minutes so that it will be easier to cut.
   
9. When the dough is half frozen, cut into 7-8 mm thick slices.
   
10. It will be like this when you slice it.
    
11. Line the baking sheet with parchment paper, and place the pieces with space in between.
    
12. Brush with the egg yolk all over.
    
13. Bake in the oven for about 16 minutes at 180℃.
    
14. And they are all ready.
    
15. Finish and Enjoy.

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