How To Make Recipe Mixed Mushroom Tofu Soup VeganVegetarianLow Carb Delicious Simple

Home making ultimate Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) easy, yummy, practical.

23 ingredients, 6 steps, cooking Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

How are you my mother, at this time you get present recipe Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) with 23 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 6 stages of easy cooking Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb).

Ingredients for Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. Prepare : Sauces.
2. You need 1 tsp : Chu Hou Paste (from a Chinese grocery).
3. Prepare 1 tsp : Oyster Sauce (Vegan version at health food store).
4. Prepare 1/2 tsp : Sesame oil.
5. Prepare : Light Soy Sauce.
6. Prepare : Produce.
7. It’s 1 : Garlic Clove (sliced).
8. It’s 1 tbs : Ginger (sliced).
9. You need 3 stalks : Spring Onion (sliced lengthways into quarters & halved).
10. Prepare 160 gms : Broccoli (Cut into florets).
11. Prepare 150 gms : mixed Asian Mushrooms (sliced).
12. It’s 1 stalk : Chinese Asparagus (Peeled and thickly sliced).
13. It’s 1 Handful : Corriander.
14. It’s 60 gms : (Approx) Bean Shoots.
15. Prepare : Spices.
16. It’s 1 tsp : Chinese 5 Spice.
17. You need 1 : Dried Chilli.
18. Prepare 1 tsp : Ground Black Pepper.
19. It’s 1 : Star Anise.
20. It’s : Other.
21. You need 300 gms : Firm Tofu (cubed).
22. You need 3 cups : Vegetable Stock.
23. Prepare 1/2 cup : water.

If all main ingredients Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. Prepare Vegetables (as per in ingredients list)
   
2. With all ingredients prepared, you can start.
   
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
   
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
   
5. Turn down and cook on low for approx 20mins on low with lid on.
   
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)
   
7. Finish and Enjoy.

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