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Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

11 ingredients, 3 steps, cooking Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

Good Morning mother, at this time you get prepare recipe Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes with 11 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes.

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Ingredients all Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

  1. Prepare 250 grams : Asian sweet potato.
  2. You need 50 grams : California raisins.
  3. Prepare 30 grams : Walnuts.
  4. It’s 1 : bundle Aspalagus.
  5. It’s 60 grams : Ham.
  6. Prepare 2 tbsp : ○Mayonnaise.
  7. It’s 2 tbsp : ○Yogurt (unsweetened).
  8. It’s 1 tsp : ○Curry powder.
  9. Prepare 1 tsp : ○Lemon juice.
  10. It’s 1 dash : ○Grated garlic (tubed garlic is fine).
  11. Prepare 1 : ○Salt and pepper.

If all ingredients Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

  1. Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
  2. Combine the ○ marked ingredients thoroughly.
  3. Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers.
  4. Finish and Enjoy.

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