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27 ingredients, 11 steps, cooking Upside down Mutton Biryani

Good Afternoon all, at this time you can present recipe Upside down Mutton Biryani with 27 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 11 stages of easy cooking Upside down Mutton Biryani.

Ingredients all Upside down Mutton Biryani

1. It’s : few strands of saffron, soaked in 2 tbsp milk.
2. Prepare 300-400 : gms. mutton on bones.
3. Prepare 1 1/4 cup : basmati rice, soaked for 20 minutes.
4. Prepare 2-3 tbsp. : oil.
5. It’s 1/2 tsp. : shahjeera.
6. You need 2-3 : green cardamoms.
7. Prepare 4-5 : cloves.
8. You need 1 : " cinnamon stick.
9. It’s 1 : mace (javithri).
10. Prepare pinch : nutmeg powder (jaiphal).
11. You need 1 : star anise.
12. You need 1-2 : onion, sliced.
13. It’s 1 tbsp. : ginger-garlic paste.
14. Prepare 1 : tomato, chopped.
15. You need 1-2 : green chilies, chopped.
16. It’s to taste : salt.
17. Prepare 1/2 tsp. : turmeric powder.
18. It’s 1 tsp. : red chili powder.
19. It’s 1 tsp. : garam masala powder.
20. It’s 1 tbsp. : yoghurt.
21. You need : few roasted cashewnuts.
22. Prepare 2 cup : fried onions.
23. Prepare 1/2 cup : coriander leaves, chopped.
24. You need 1/2 cup : mint leaves, chopped.
25. It’s 2 tbsp. : ghee / melted butter.
26. Prepare 1 tsp. : rose water.
27. It’s : sliced onion, sliced lemon & mint leaves to garnish.

If all main ingredients Upside down Mutton Biryani it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Upside down Mutton Biryani

1. Pressure cook the mutton with salt to taste and turmeric powder for 25-30 minutes on low flame after the first whistle. When cool, drain and keep aside. Pressure cook the rice in 1 3/4 cups water for 1 whistle. Spread it on a plate to cool down.
   
2. Heat oil in a pan and temper with cardamoms, cloves, star anise, cinnamon, mace, and shahjeera. Saute for a few seconds.
   
3. Add the onion and saute till light brown.
   
4. Add the ginger-garlic paste and saute.
   
5. Add the tomatoes and continue to fry till it is mashed.
   
6. Add the boiled mutton, green chilies and all the powdered spices.
   
7. Add the yoghurt and cook till dry
   
8. To assemble, in a greased bowl of any shape, spread a layer of half the boiled rice, fried onions, coriander & mint leaves.
   
9. Spread the cooked mutton, coriander and mint leaves.
   
10. Spread the last layer with rice and fried onions. Drizzle the ghee/melted butter and rose water. Heat through in the microwave for 2 minutes before serving.
    
11. Serve, garnished with fried onions, coriander & mint leaves, cashew nuts, sliced onion, lemon, mint leaves and a drizzle of the saffron milk.
    
12. Finish and Enjoy.

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