Ultimate Serving Recipe Mikes Seafood Enchiladas Delicious Simple

Without fail cooking ultimate Mike's Seafood Enchiladas easy, fast, practical.

29 ingredients, 12 steps, cooking Mike's Seafood Enchiladas

Good Evening all, at this time you can cook recipe Mike's Seafood Enchiladas with 29 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 29 ingredients and 12 stages of easy cooking Mike's Seafood Enchiladas.

Ingredients for Mike's Seafood Enchiladas

1. You need : ● For The Seafood [all rough chopped or fine minced].
2. You need 4 : Medium Lobster Tails [split & lifted from shell].
3. Prepare 1 Pound : LG Raw Scallops.
4. Prepare 1 Pound : Medium Raw Shrimp.
5. Prepare 1 (15 oz) : Can Crab Meat [check for any shells].
6. You need 1 tsp : Minced Garlic.
7. Prepare 1/4 tsp : Fresh Ground Black Pepper.
8. It’s 1/2 Cube : Salted Butter.
9. You need : ● For The Enchilada Filling.
10. Prepare 1/2 Cup : Green Onions [+ reserves for garnish].
11. It’s 1/2 Cup : Green & Yellow Bell Peppers [+ reserves for garnish].
12. You need 1/3 Cup : Diced White Onions [+ reserves for garnish].
13. It’s 1 (4 oz) : Can Hatch Green Chilies.
14. It’s 1/4 Cup : Heavy Cream Or Half & Half.
15. It’s 1 Cup : Mexican Sour Cream.
16. It’s 1 Can : Rotell Tomatoes [fully drained].
17. You need 1/2 tsp : Ground Cumin.
18. Prepare 1 Can : Seafood Stock [only as or, if needed].
19. It’s 1/2 Cup : Chopped Cilantro [+ reserves for garnish].
20. It’s 1/4 Cup : Chopped Parsley.
21. You need 1 : Minced Jalepeno [+ reserves for garnish].
22. It’s 2 tbsp : Fine Minced Garlic.
23. Prepare 2 Cups : Shredded Mexican 3 Cheese [+ reserves for garnish].
24. You need 1/2 tsp : Crushed Mexican Oregano.
25. You need 1/2 tsp : Fresh Ground Black Pepper.
26. Prepare : ● For The Toppers & Garnishments [see above for others].
27. It’s as needed : Guacamole.
28. It’s 12 : " Warmed Flour Tortillas.
29. Prepare 1 Can : Hatch Enchilada Sauce [use as needed].

If all material requirements Mike's Seafood Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mike's Seafood Enchiladas

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
   
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
   
3. Chop all vegetables and seafood.
   
4. Add cheeses and creams. Mix well.
   
5. Fresh flour tortillas pictured
   
6. Over stuff your warmed tortillas and roll them up tightly.
   
7. You can go with 6" tortillas to make this recipe go much further.
   
8. Coat with shredded Mexican 3 Cheese.
   
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
   
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
    
11. Serve piping hot.
    
12. Garnish well! Enjoy!
    
13. Finish and Enjoy.

That’s it how easy make with practice recipes Mike's Seafood Enchiladas, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's Seafood Enchiladas.