Easy Fast Cooking Apple Sprouted fenugreek pickle Restaurant Style

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19 ingredients, 4 steps, cooking Apple & Sprouted fenugreek pickle

Good Morning all, at this time you get cook recipe Apple & Sprouted fenugreek pickle with 19 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Apple & Sprouted fenugreek pickle.

Ingredients all Apple & Sprouted fenugreek pickle

1. It’s 1 : big apple.
2. Prepare 2 : green chillies.
3. You need 1 tbsp : Fenugreek pickle masalo.
4. You need 1 tbsp : split yellow mustard seeds(rai na kuria).
5. Prepare 1 tsp : fennel seeds.
6. Prepare 1 tsp : dry onion seeds (kalonji).
7. You need 1 : bay leaf (Tej patta).
8. Prepare 2 tbsp : sprouted fenugreek.
9. You need 2 tsp : lemon juice.
10. You need 2 : dry red chilies.
11. Prepare 1 tsp : Kashmiri red chili powder.
12. It’s 1/2 tsp : Turmeric Powder.
13. You need 12 : garlic cloves chopped.
14. You need 2 : cloves.
15. You need 2 tbsp : sesame oil.
16. It’s 2 tbsp : raisins.
17. It’s Pinch : asafoetida.
18. Prepare 6 : curry leaves.
19. You need as per taste : salt.

If all ingredients Apple & Sprouted fenugreek pickle it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Apple & Sprouted fenugreek pickle

1. Peel & chop apple into small pieces. Also chop green chili and garlic. Now Heat the oil in pan,add tej patta (bay leaf),dry red chili,curry leaves,fennel seeds and dry onion seeds.
   
2. Now add chopped garlic & green chili and fry it on medium to low flame. Then add chopped apple, saute & cook for 1 minute.
   
3. Now add turmeric, asafoetida and mix well. cook everything for 2 minutes. Then add fenugreek pickle masala, mustard seeds powder, sprouted fenugreek, salt(as required), lemon juice and 2 tbsp water. mix everything well and cook it on low flame for 5 minutes.
   
4. Now our pickle is ready to serve.Very very tasty & yummy fruit pickle is ready.😋
   
5. Finish and Enjoy.

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