Update, Cooking Recipe Pineapple Upside Down Cake Very Delicious

Simple cuisine ultimate Pineapple Upside Down Cake easy, fast, practical.

10 ingredients, 5 steps, cooking Pineapple Upside Down Cake

Good Afternoon my mother, at this time you can make recipe Pineapple Upside Down Cake with 10 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pineapple Upside Down Cake.

Ingredients for Pineapple Upside Down Cake

1. Prepare : Butter for greasing.
2. Prepare 2 tablespoons : sugar.
3. You need 1 can : pineapple rings.
4. Prepare : Glace cherries.
5. You need 2/3 Cup : flour.
6. It’s 1 teaspoon : baking powder.
7. You need 1/4 : bicarbonate of soda.
8. You need 100 g : margarine, softened.
9. It’s 1/2 cup : sugar.
10. You need 2 : large eggs.

If all cooking materials Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Pineapple Upside Down Cake

1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture.
   
2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.
   
3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little.
   
4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down.
   
5. Serve with vanilla custard
   
6. Finish and Enjoy.

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