Easy Serving Recipe Creamy Chicken Kabocha Delicious Simple

Without fail recipe ultimate Creamy Chicken Kabocha easy, tasty, practical.

11 ingredients, 3 steps, cooking Creamy Chicken Kabocha

Good Afternoon mother, now you can prepare recipe Creamy Chicken Kabocha with 11 ingredients and 3 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Creamy Chicken Kabocha.

Ingredients for Creamy Chicken Kabocha

1. Prepare 250 gr : chicken fillet, diced.
2. Prepare 1/2 : onion, diced.
3. You need 1/3 : kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
4. It’s 4 : flowering shallot stalks, sliced (you can also use leek or spring onion).
5. It’s 1 tbsp : powdered broth.
6. You need 1/2 tsp : crushed black pepper.
7. It’s 1/2 tsp : ground mace.
8. It’s 1/2 cup : cooking cream.
9. It’s 1 tbsp : fermented garlic oil (or you can use regular oil).
10. You need 1 tsp : fermented garlic (you can use fresh ones, but double the portion).
11. Prepare 1/2 cup : water.

If all cooking materials Creamy Chicken Kabocha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Chicken Kabocha

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
   
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
   
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
   
4. Finish and Enjoy.

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