Ready to Serve Lobster Roll Delicious and Healthy

Simple making ultimate Lobster Roll easy, fast, practical.

10 ingredients, 5 steps, cooking Lobster Roll

How are you mother, at this time you can make recipe Lobster Roll with 10 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Lobster Roll.

Ingredients all Lobster Roll

1. It’s 4 : Lobsters (1 - 1 1/2 pounds each).
2. It’s 1/2 cup : finely minced Celery.
3. Prepare 3 tbsp : finely minced Chives.
4. Prepare 3 tbsp : Mayonnaise.
5. You need 1 tbsp : Lemon Juice.
6. Prepare : Salt & Pepper.
7. Prepare 3 tbsp : Butter.
8. Prepare 4 : Split-top Buns.
9. You need 1 : Potato Chips.
10. It’s 1 : Pickles.

If all cooking materials Lobster Roll it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Lobster Roll

1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
   
2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
   
3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
   
4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
   
5. Serve with potato chips & a pickle.
   
6. Finish and Enjoy.

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