Without Fail Cooking Recipe pineapple upside down cupcakemuffin Practical Delicious

Fast cooking ultimate pineapple upside down cupcake/muffin easy, bouncy, practical.

3 ingredients, 1 steps, cooking pineapple upside down cupcake/muffin

Hi every body, now you get present recipe pineapple upside down cupcake/muffin with 3 ingredients and 1 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 1 stages of easy cooking pineapple upside down cupcake/muffin.

Ingredients for pineapple upside down cupcake/muffin

1. You need 1 box : yellow cake mix prepared according to the box.
2. It’s 1 can : pineapple rings cut to size of cup cake/muffin tin u use..
3. It’s 1 : marachino cherry per cup cake/muffin.

If all composition pineapple upside down cupcake/muffin it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking pineapple upside down cupcake/muffin

1. spray non stick spray or grease the tins going to be used place a pineapple ring in the bottom of each cups in tin and a cherry in the center of the pineapple. fill the cups in the tins 3/4 to the top and bake according to cake box standard.
   
2. Finish and Enjoy.

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