Unique Recipe Shanghai Singapore Rice Noodles Delicious Steady

Simple making ultimate Shanghai Singapore Rice Noodles easy, fast, practical.

24 ingredients, 5 steps, cooking Shanghai Singapore Rice Noodles

Hi all, now you can make recipe Shanghai Singapore Rice Noodles with 24 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 5 stages of easy cooking Shanghai Singapore Rice Noodles.

Ingredients for Shanghai Singapore Rice Noodles

1. It’s : For curry powder.
2. You need : coriander seeds.
3. You need : Mustard Seed.
4. It’s : Cumin seeds.
5. You need : black pepper powder.
6. Prepare : Fennel seeds.
7. You need : Red chilli powder.
8. It’s : Turmeric powder.
9. It’s : For Shanghai.
10. You need : Noodles.
11. It’s : Basmati Rice.
12. You need : Onion.
13. Prepare : Carrot.
14. You need : Capsicum.
15. It’s : Ginger garlic paste.
16. You need : Tomato sauce.
17. You need : Salt.
18. You need : Chilli sauce.
19. It’s : black pepper powder.
20. You need : Curry powder.
21. Prepare : Chilli oil.
22. It’s : For chilli oil.
23. It’s : Red chilli powder.
24. You need : Oil.

If all composition Shanghai Singapore Rice Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shanghai Singapore Rice Noodles

1. Roast all the masala and grind into powder. Now heat wok add oil then onions.
   
2. Then add carrot Ginger garlic capsicum. Fry well. Add the ketchups. Add noodles.
   
3. Stir for sometime. Then add rice curry powder black pepper salt. Mix well.
   
4. At last add heat 1 tbsp of oil and add 1/2 tbsp of red chilli powder to make chilli oil.add that oil and mix well. Serve hot.
   
5. 
   
6. Finish and Enjoy.

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