Popular Recipe Semolina Almond Cake Yummy

Without fail cuisine ultimate Semolina Almond Cake easy, bouncy, practical.

16 ingredients, 14 steps, cooking Semolina Almond Cake

How are you my mother, at this time you can prepare recipe Semolina Almond Cake with 16 ingredients and 14 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Semolina Almond Cake.

Ingredients for Semolina Almond Cake

1. It’s : Cake.
2. It’s 2 cup : semolina.
3. It’s 3 : each eggs.
4. Prepare 1/2 stick : butter.
5. You need 1 cup : sugar.
6. Prepare 2 cup : yogurt.
7. Prepare 2/3 tsp : baking powder.
8. You need 1 : vanilla essence.
9. You need 1/2 cup : almond meal.
10. Prepare 1 : orange rind grated or cut in thin strips (optional).
11. It’s 1 : raisins (optional).
12. Prepare 1 : almond extract (optional).
13. It’s : Syrup.
14. Prepare 1/2 : each fresh lemon juice.
15. It’s 1 cup : sugar.
16. Prepare 1 cup : water.

If all ingredients Semolina Almond Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Semolina Almond Cake

1. Place semolina into a bowl.
   
2. Sift baking powder into semolina
   
3. Add yogurt, mix wrll. Allow to stand for about an hour.
   
4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
   
5. Stir into semolina-yoghurt mix
   
6. Heat oven to 350°F. Grease a spring form with butter.
   
7. Beat egg whites until white, fluffy and firm steady picks
   
8. Gentlly stir into semolina mix.
   
9. Pour into the spring form
   
10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
    
11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
    
12. Pour the syrup onto the cake while still in the spring form. Let cool.
    
13. Only take out of the springform when cools down.
    
14. Top with caster sugar if desired
    
15. Finish and Enjoy.

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