Best Recipe Pasta Pomodoro Savory Delicious

Simple making ultimate Pasta Pomodoro easy, fast, practical.

10 ingredients, 6 steps, cooking Pasta Pomodoro

Good Evening every body, at this time you can cook recipe Pasta Pomodoro with 10 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pasta Pomodoro.

Ingredients for Pasta Pomodoro

1. It’s 2 tablespoons : extra virgin olive oil.
2. It’s 1 : medium onion,diced.
3. It’s 1 (28 oz.) : Can whole San Marzano tomatoes.
4. You need 5 cloves : garlic, minced.
5. Prepare 4 : large sprigs fresh basil.
6. Prepare 1 cup : grated Parmesan reggiano cheese,divided.
7. It’s 1-2 tablespoons : sugar (as needed).
8. It’s 2 tablespoons : butter.
9. You need : Salt and pepper to taste.
10. You need 1 lb. : best quality imported spaghetti or bucatini.

If all ingredients Pasta Pomodoro it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Pasta Pomodoro

1. Heat olive oil over medium heat in a large skillet. Add onion and garlic and sauté over medium heat for about 10 minutes,until soft. Add tomatoes and reduce heat to low. Simmer for 10 minutes. Turn off heat and add basil.allow basil to steep in tomato sauce for about 15 minutes
   
2. Transfer sauce to a blender. Add a half cup of Parmesan cheese and 1 tablespoon of sugar and purée until smooth. Taste and add more sugar if needed.
   
3. Meanwhile, bring a pot of water to boil. Add salt and spaghetti and cook until about 2 minutes before tender. Reserve 1 cup of pasta cooking water before draining.
   
4. Return pomodoro sauce to skillet and along with pasta. Toss pasta in sauce over medium heat adding the butter and another 1/4 cup of Parmesan cheese. Stir in some of the pasta cooking water as needed to achieve a smooth consistency. Continue tossing pasta until pasta is completely coated in sauce, about 2 minutes more. Season generously with and pepper to taste.
   
5. Serve immediately with remaining Parmesan cheese as garnish.
   
6. Enjoy !
   
7. Finish and Enjoy.

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