The New Way Making Recipe Chenna poda Restaurant Style

Home cooking ultimate Chenna poda easy, bouncy, practical.

9 ingredients, 8 steps, cooking Chenna poda

How are you every body, now you get present recipe Chenna poda with 9 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Chenna poda.

Ingredients for Chenna poda

1. You need 1.5 litre : Milk.
2. Prepare 3 tablespoon : Lemon juice.
3. You need 3 tablespoon : Sooji.
4. It’s 4-5 : Cashew chopped.
5. It’s 12-15 : Raisins.
6. It’s 2 teaspoon : Ghee.
7. You need 1/2 bowl : Sugar.
8. Prepare 2 tablespoon : Jaggery.
9. It’s 1/2 teaspoon : Cardamom powder.

If all cooking materials Chenna poda it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Chenna poda

1. Boil milk to make chenna of it. Use full cream milk. Turn off the flame.
   
2. Mix equal amount of water and lemon juice in a bowl. Add this to the milk slowly and keep stiring. The milk will curdle and stop adding lemon juice once it starts curdling.
   
3. Strain the chenna.
   
4. Now pour this chenna along with 2 tablespoon whey in a vessel. Keep mixing it. Add sooji, scrapped jaggery and sugar to this. Keep mixing using a spoon. I grinded this in a mixer grinder to make a smooth paste of it. Let it rest for 20 minutes.
   
5. Now add cashewnuts, raisins and cardamom powder to this mixture. Mix well.
   
6. Meanwhile preheat your oven on 200℃.
   
7. Grease an aluminium tray with ghee and maida. Pour the mixture in the tray.
   
8. Bake this on 200℃ for 30 to 40 minutes or till the upper layer is crispy and brown. Prick the chenna poda and check if it's baked.
   
9. Finish and Enjoy.

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