How To Make Recipe Simple Easy Delicious Lemon Garlic Roast Chicken Delicious

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9 ingredients, 5 steps, cooking Simple, Easy, Delicious Lemon Garlic Roast Chicken

Hi my mother, now you get cook recipe Simple, Easy, Delicious Lemon Garlic Roast Chicken with 9 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Simple, Easy, Delicious Lemon Garlic Roast Chicken.

Ingredients all Simple, Easy, Delicious Lemon Garlic Roast Chicken

1. You need 4 pounds : bone-in, skin-on chicken pieces, patted dry.
2. You need 2.5-3 teaspoons : kosher salt.
3. Prepare 1/2 teaspoon : black pepper.
4. It’s 3-4 cloves : garlic, grated or 2 teaspoons garlic powder (not garlic salt).
5. You need : zest of 1 lemon.
6. Prepare : juice of 1 lemon (about 2 to 2.5 Tablespoons).
7. You need 1 teaspoon : sugar.
8. Prepare 1 Tablespoon : dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs.
9. You need 3 Tablespoons : olive oil.

If all raw materials Simple, Easy, Delicious Lemon Garlic Roast Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Simple, Easy, Delicious Lemon Garlic Roast Chicken

1. Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
   
2. 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
   
3. Preheat oven to 425F/220C.
   
4. Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
   
5. Enjoy! :)
   
6. Finish and Enjoy.

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