Unique Recipe Noodle Salad and Grilled Steak Delicious Simple

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13 ingredients, 6 steps, cooking Noodle Salad and Grilled Steak

Good Morning all, now you can prepare recipe Noodle Salad and Grilled Steak with 13 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Noodle Salad and Grilled Steak.

Ingredients for Noodle Salad and Grilled Steak

1. You need 500 g : Barilla Macaroni.
2. You need 70 g : Baby carrots.
3. It’s 300 g : Frozen Peas.
4. Prepare 400 g : Smoked Ham.
5. It’s 10 : Pickled Cucumber.
6. It’s 5 Tbsp : water from the pickled cucumber.
7. Prepare 1 tsp : Black pepper.
8. It’s 2 : Parsley bunches (small).
9. Prepare to taste : Salt.
10. You need 500 g : Pure Yoghurt (Alpro unsweetened yoghurt).
11. You need 1 Tbsp : Mayonnaise.
12. You need 1 Tbsp : Mustard.
13. It’s : Prep time: 15 mins Cook time: 10 mins Total time: 25 mins.

If all main ingredients Noodle Salad and Grilled Steak it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Noodle Salad and Grilled Steak

1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
   
2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
   
3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
   
4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
   
5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
   
6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.
   
7. Finish and Enjoy.

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