Easy Make Recipe Hidden Veggie Bistro Burger Savory Delicious

Home cooking ultimate Hidden Veggie Bistro Burger easy, delicious, practical.

9 ingredients, 12 steps, cooking Hidden Veggie Bistro Burger

How are you mother, now you get make recipe Hidden Veggie Bistro Burger with 9 ingredients and 12 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Hidden Veggie Bistro Burger.

Ingredients for Hidden Veggie Bistro Burger

1. It’s 90/10 : ground beef (9.6 ounces used in this recipe).
2. It’s 1 : serving of broccoli slaw 85g.
3. You need 1/2 : zucchini (3oz).
4. You need 1/2 : red bell pepper (3oz).
5. You need 3 tbsp : savory sauce Wegman's brand.
6. Prepare : Portabella mushroom caps 1 per burger.
7. Prepare : Recommended p28 bread 1 slice per burger.
8. Prepare : Bread and butter pickles.
9. Prepare : Thin sliced pepper jack cheese sargento.

If all raw materials Hidden Veggie Bistro Burger it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Hidden Veggie Bistro Burger

1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
   
2. Add to this 1/2 zucchini chop up finely
   
3. 1/2 red bell pepper chopped finely
   
4. Add in ground beef this is what I had leftover from a 1 pound package
   
5. Mix it all together
   
6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
   
7. Combine it very well
   
8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
   
9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
   
10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
    
11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
    
12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋
    
13. Finish and Enjoy.

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