Popular Recipe White Pumpkin winter melon in Buttermilk Sauce morkuzhambu in Tamil Savory Delicious

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16 ingredients, 4 steps, cooking White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

Good Morning mother, now you can make recipe White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) with 16 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil).

Ingredients all White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

1. It’s : split moong.
2. You need : white pumpkin pieces.
3. It’s : coriander seeds.
4. Prepare : channa.
5. It’s : urad.
6. Prepare : green chillies.
7. Prepare : coconut pieces.
8. Prepare : peeled ginger.
9. You need : sesame seed oil.
10. You need : mustard seeds.
11. You need : Fennel seeds.
12. It’s : fenugreek seeds.
13. It’s : asafoetida.
14. You need : turmeric powder.
15. Prepare : salt.
16. It’s : curry leaves.

If all cooking materials White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil)

1. Make a checklist, collect required ingredients, and keep them within your reach.
   
2. Collect ingredients.
   
3. Cook mung dhal with water in a pressure cooker. To make buttermilk, whisk curd in a cup of water, Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
   
4. Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
   
5. Finish and Enjoy.

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