Popular Cuisine Hamburger Cakes Very Delicious

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27 ingredients, 4 steps, cooking Hamburger Cakes

How are you all, at this time you get cook recipe Hamburger Cakes with 27 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 4 stages of easy cooking Hamburger Cakes.

Ingredients all Hamburger Cakes

1. Prepare : muffin rolls.
2. You need 1 cup : Flour.
3. Prepare 1 cup : White sugar.
4. You need 1/2 tsp : Baking powder.
5. You need 1/3 cup : Vegetable oil.
6. Prepare 1 : Egg.
7. You need 1 : Enough milk to make it 1 cup total.
8. It’s : meat pattie.
9. Prepare 55 ml : Cream (35% fat).
10. You need 100 grams : Milk chocolate.
11. Prepare 5 : Of the muffin rolls.
12. You need : fudge lettuce.
13. You need 1/3 cup : Cream (35% fat).
14. It’s 1/2 cup : Caster sugar.
15. It’s 40 grams : Butter.
16. You need 120 grams : Chopped white chocolate.
17. You need 1 tbsp : Extra cream.
18. Prepare 10 : Drops of Green food coloring.
19. You need : tomatoes.
20. You need 5 : Raspberry candy or other red candy (optional).
21. It’s : caramel sauce.
22. It’s 2 tbsp : Dark brown sugar.
23. You need 2 tbsp : Butter.
24. You need 2 tbsp : Cream.
25. Prepare : chocolate cheese.
26. It’s 100 grams : Melted white chocolate.
27. You need 1 tsp : Oil based or powdered based yellow food coloring.

If all main ingredients Hamburger Cakes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Hamburger Cakes

1. For the muffin rolls Combine dry ingredients. In a seperate whisk together wet ingredients. Mix the two together until just combined. Pipe onto a baking tray, sprinkle with sesame seeds and bake at 180C (356 degrees Fahrenheit) for 5-10 minutes or until golden brown.
   
2. For the lettuce fudge Heat the cream, sugar and butter in the microwave for 2 minutes, stir, 2 minutes, stir, then a final 2 minutes.
   
3. For the tomatoes roll out the candy with a rolling pin
   
4. For the caramel place all ingredients in a bowl and stir to combine. Microwave on high heat in 30 second bursts, stirring each time until thick and bubbling.
   
5. Finish and Enjoy.

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