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7 ingredients, 5 steps, cooking Roasted Crunchy Parmesan Garlic Chickpeas

Good Evening my mother, now you get present recipe Roasted Crunchy Parmesan Garlic Chickpeas with 7 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Roasted Crunchy Parmesan Garlic Chickpeas.

Ingredients all Roasted Crunchy Parmesan Garlic Chickpeas

1. It’s 1 can : Chickpeas.
2. Prepare 1/2 tsp : Garlic powder.
3. You need 1/2 tbsp : Olive oil.
4. Prepare 1 tsp : Onion powder.
5. It’s 1 tsp : Grated cheese.
6. Prepare 1/4 tsp : Salt.
7. It’s 1/4 tsp : Pepper.

If all material requirements Roasted Crunchy Parmesan Garlic Chickpeas it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Roasted Crunchy Parmesan Garlic Chickpeas

1. Open the can of beans. Wash and drain the beans. Pat them dry and put into a bowl.
   
2. Preheat the oven to 400°F
   
3. Add olive oil, onion powder, garlic powder, Parmesan cheese, and salt and pepper to taste. Mix together, coating the beans evenly. Above are the measurements I used but feel free to use more or less. Also you can add other spices if you'd like. I just prefer this combo.
   
4. Place parchment paper on baking dish and spread out beans evenly. Make sure there is only one layer of beans so they cook.
   
5. Bake the seasoned beans for 40-50 minutes. Be sure to flip the beans every ten minutes or so. Some ovens may cook them quicker or slower, so keep an eye on them. When they begin to look brown, they are most likely done. They should be crunchy when finished.
   
6. Finish and Enjoy.

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