Easy Cooking Recipe Greek Burgers wyogurt sauce Delicious Nutritious

Simple cuisine ultimate Greek Burgers w/yogurt sauce easy, delicious, practical.

21 ingredients, 4 steps, cooking Greek Burgers w/yogurt sauce

Good Afternoon all, now you can cook recipe Greek Burgers w/yogurt sauce with 21 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Greek Burgers w/yogurt sauce.

Ingredients all Greek Burgers w/yogurt sauce

1. You need : Patty Mix.
2. Prepare 1 lb : ground lamb *or lean ground beef.
3. Prepare 1/2 cup : cooked spinach, squeezed dry and chilled.
4. You need 1/2 cup : feta cheese.
5. Prepare 2 cloves : garlic, minced.
6. Prepare 1 tablespoon : chopped fresh oregano, dill, and parsley.
7. Prepare 2 teaspoons : ground cumin.
8. It’s 1 : egg yolk.
9. You need 1/2 teaspoon : cayenne.
10. You need : Yogurt Sauce.
11. You need 3/4 cup : plain Greek yogurt.
12. Prepare 1/4 cup : chopped cucumber.
13. Prepare 1 tablespoon : honey.
14. You need 1 teaspoon : lemon zest.
15. You need : Juice of 1 lemon.
16. It’s 1 teaspoon : chopped dill.
17. Prepare 1 teaspoon : chopped mint.
18. Prepare to taste : Salt and pepper.
19. Prepare : Serve With.
20. Prepare : Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. Prepare : Or- on a wilted spinach salad with diced tomato, cucumber.

If all ingredients Greek Burgers w/yogurt sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Greek Burgers w/yogurt sauce

1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
   
2. Form four patties and refrigerate 10-15 minutes
   
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
   
4. Served drizzled with yogurt sauce
   
5. Finish and Enjoy.

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