Popular Recipe pineapple upsidedown cake Most Delicious

Without fail cooking ultimate pineapple upside-down cake easy, bouncy, practical.

11 ingredients, 14 steps, cooking pineapple upside-down cake

Good Evening my mother, at this time you get present recipe pineapple upside-down cake with 11 ingredients and 14 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 14 stages of easy cooking pineapple upside-down cake.

Ingredients all pineapple upside-down cake

1. You need 20 oz : can on pineapple rings.
2. Prepare 2/3 cup : butter (melted).
3. You need 1 1/3 cup : brown sugar.
4. Prepare 1 cup : chopped pecans.
5. It’s 6 : eggs(seperated).
6. It’s 2 cup : sugar.
7. You need 2 tsp : vanilla extract.
8. You need 2 cup : flour.
9. It’s 2 tsp : baking powder.
10. It’s 1/2 tsp : salt.
11. You need 1 : maraschino cherries.

If all basic ingredients pineapple upside-down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking pineapple upside-down cake

1. in and ungrease 9x13 glass baking dish combine melted butter and brown sugar
   
2. drain the can of pineapple reserving all the juice
   
3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices
   
4. sprinkle the chopped pecans over the pineapple and set the dish aside
   
5. in a large bowl beat the egg yolks until thick and lemon colored
   
6. gradually add sugar beating well
   
7. blend in vanilla and reserved pineapple juice
   
8. combine flour,baking powder, salt and add to batter beating well
   
9. in another bowl beat egg whites on high speed untill stiff peaks form
   
10. fold egg whites into the batter
    
11. spoon the batter into the 9x13 dish
    
12. bake at 375°F for 30 to 35 minutes
    
13. let stand for 10 minutes then invert to your serving dish
    
14. place cherries in the center of the pineapples
    
15. Finish and Enjoy.

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